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Check the last minutes of the video... ;)

Cool, thanks. :)

I only have 2 seedlings on the go, i usually keep one, i'll keep both. We'll see how they will be. Note that the seeds have been in several hands before mine, and if there has been some cross it may have been with someone else. Anyway i would be happy to try your 'select' ones if you have any...

Interesting videos, and nice soundtrack on the first one ^^, i was surprised to hear Aswad's Dub FIre in this kind of informative video. :D Can't wait to see these plants growing and fruting from the lucky ones who grow these MoA's this year. :)

I've started the indoor but i'm a little late (baccatums and annuums just sprouting) and still haven't invested in some heating material ^^, i'm far from your professionalism... anyway it will grow... :) Thanks for the seed offer, it's ok for this season, but i'll surely look for some new...

I've grown only one plant of it last year (well, it's same with most of the strains i grow). I'm growing another one (from the same seed stock, not harvested seeds) this year, maybe two, it could help to see if the seeds are true or have been hybridized. As you said it could be a mislabelling...

P. Dreadie, i've grown some of your bonnets last year. The seeds were given to me by Greg (PIC1). Like he said, the pods were a little elongated without a specific bonnet shape (i was hoping for some spicked bonnets like on some of your pics ^^), the taste and heat were good, and it was a fairly...

Very nice plants as always, Greg. Already a cool looking pepper forest so early in the season, Can't wait to see them under the summer sun. ^^ I like the pic with the lonely plant under hundreds of fluorescent tubes, it looks like an interrogation room, now i know how you have found the secrets...

A last harvest before the frost last week... And a frosty goats's weed: :D

After a few little frosts and now a coller weather, the pepper plants are still alive... Well, the chinenses hadn't liked it and are quite defoliated, but the annuums and baccatums are still producing... Little harvest from past week (sorry, mainly sweet pepper on it ^^):

Thanks :) Greg, i'm far from your full buckets, but it's still more than enough for me. :D Yes, the end of season is coming soon, few ripe pods left on the chinenses, the new ones won't do it. But the annuums are loaded with pods which will ripen soon. The baccatums are still producing at their...

Another little harvest from this week:

There are few peppers left on some plants, and some only begin to ripen on others... Peach Habanero: And a few more pods:

Thanks :) In fact i'm mostly freezing them for preservation. Easy to use in meals and sauce, and faster to manage at harvest. ^^ A few more pods: :D

Thanks :) Well, the unidentified peppers are mostly crosses i think, so it's not really important as i won't keep seeds from them. A few more pics from the beginning of the week... The rocotos with a few ripe fruits, more are forming now after a period without flowers (could it be related more...

Some pics from last week-end... Yellow habanero: Jamaican hot chocolate: Scotch bonnet yellow: Naga morich: Yellow 7 pod: Some sweet peppers: And some hot ones:

With the heat, the peppers are beginning to ripen faster. Here's a few new pics. Cumari: Bahamian goat: The other bahamian goat which isn't one (surely a cross, maybe with a scorpion ?): Scotch bonnet FDA, which doesn't really look like pics i've seen of it: Trinidad perfume: And a...

Thanks :) Sorry, i've been a little busy, but with the peppers beginning to ripen, here comes some new pics. The summer has been definately here for a month, with very few rain and some days pretty hot, and the plants love it. ^^ There has been a lot of flower drops, so there's not a lot of...

Some quick news... The weather is still unstable, we had a lot of days without sun (but without rain too) with fresh temperatures. But the summer seems to settle down a little now, i hope so. ^^ There has been some flowers drops, so there's not a lot of (small) pods on them for now. The annuums...

Hi, Some little news of the peppers, they are enjoying the summer weather we have for some days now, at least... Pods are on the way, just a few more weeks to wait now. ^^ Here we have (from back to front, left to right): - jamaican hot chocolate, TFM scotch bonnet (which is in fact an annuum...