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So here is another one. This was made with one of Judy's (pepperlover) Butch T scorpion peppers. I really like these things, the chocolate makes them so much easier to eat but they still burn like hell. Definitely a good way to get new people associated with superhots.

So my friend from culinary school made me this Its a Trinidad Douglah stuffed with ganache(cream steeped membrane) then dipped in chocolate. Video review will come shortly along with more details

So I currently have allot of pepper plants growing, and not enough room for them on my property. So I have decided to give a bunch away. Some to local restaurant owners and some to hobby farmers, as well as coworkers. My question is geared towards a specific location at my girlfriends house that...

Hello everyone, I currently have a large variety of super-hot seeds for trade, as well as some other limited quantities acquired through various seed vendors and members here. I will keep this list updated so if you see it I got it. The only seeds I'm really looking for would be legit butchT...

Hello everyone, I have decided to try and document my pepper season this year, and although I am a full time culinary student, I will do my best to update. One of the weird things I have to deal with growing peppers in a place like Santa Cruz CA is our extremely mild climate, and our excess of...

Hello everyone. I was discussing spicy food the other day with a co-worker, or more specifically, mexican food. We discuss salsa's and marinating techniques quite a bit and he mentioned this one as a substitute to salsa on tacos. Normally I put fresh onion, cilantro, and lime on my tacos, well...

It sure is nice being able to enjoy the plethora of reviews floating around this forum now-a-days, being able to see other people across the country eating the same peppers is pretty cool! This is my second video review, so please excuse the amateur taste buds. This pepper was hot! :hell...

ahhhh sorry for the double post someone please delete

Hello everyone. Making salsa is one of my favorite things to do. Doesn't matter where the ingredients come from, ill put em together and make it taste good. Here is a very basic blended salsa that begins the same way as pretty much all my salsa's do. This stuff is for chips, tacos, or anything...

Hello hot pepper community My names Dan, and I have been watching this forum for a while now. I love hot peppers and cooking, I'm actually a culinary student and have worked with food for a long time. Because of this forum I have been able to purchase rare pepper seeds, and have even received...