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Nice. :) I'm growing some fatalii and douglahs next year, so I'll have to try that. What sounds like it would be pretty good also is some Aji Limon. I'll be growing (or trying at least) some of those next year, too. I hear they're pretty tasty. But seriously about the Cayennes. It's pretty...

Man, I thought I was the only person who put habaneros in my drinks! One combination that I found that was delicious: 2 fresh Cayenne peppers in a blended margarita. I have a Magic Bullet blender that makes about 12 oz (or maybe 16?) frozen margaritas. Two fresh Cayennes blended in is...

Cool, thanks for all the welcomes guys! :) Nice to make your acquaintances!

Hey Torno, The temperatures that are good are pretty much room temperature or a little cooler. A garage should be just fine. The worms really don't like light, so that's a plus because you can just put the bin away somewhere out of the way (like under your seed starting table haha :) ) Just...

Hey all! I'm pretty new to the chili scene, but I'm thoroughly hooked. :D I have an interesting story about how I got into eating and cooking with chillies, though. I used to not be able to take spicy food at all. Even crushed black pepper was a bit much. Then last year (summer of 2010) I...

Cool, thanks! That looks awesome, I can't wait to try some myself! Now I just need to convince my homebrewing friends to let me use their setup to brew a chili beer... :think:

I have a worm bin that I've kept for about 6 months. It's time to harvest the worm castings now, but since it's just a big bin that will be more complicated than if I had a stacked setup. I'll most likely move to the stack setup soon. :) NOTE: To anyone considering doing this, it's super easy...

Wow, I love your chilli beer video. I had the same idea myself, actually, to brew a beer with chillies in it. Do you mind sharing the recipe? I've not ever brewed beer myself, but I have a few friends who have so I can ask for their help. I love putting cayenne peppers in my margaritas. I have...