I always freeze my peppers, and do a lot of hot sauces, never had anyone complain. They do get soft but that ain't a problem for hot sauce making.
My advice, keep some in the fridge if you want some power poppers or make some recipes with them, the rest you freeze!
I totally agree!
Oh and by the way my condolences to all hockey fans from coast to coast, this is a sad day, none of us made it to the playoffs! :snooty:
OK package on it's way!
http://www.canadapost.ca/cpotools/apps/track/personal/findByTrackNumber?trackingNumber=0105036000231933&LOCALE=en&LOCALE2=en
Penny, 4-5 years at least to wait for a grandchild!
Congrats Penny, and to your daughter as well!!! My wife can't wait to be a grandmother :cool:
Sure received the package! And it will go back on tracks tomorrow!!!
Will post details when it's done!
Well on my end i'm looking forward to growing those:
Aribibi Gusano
Brown Moruga Scorpion
7pot Brain Strain
Rocoto
and the Beaver Dam in the really mild ones!
I personally double the cups, first one has a hole, the other not. So when i water them i pour water in the second one and the plant sucks it up so to speak. Works great, just don't put water everyday, let them dry!