Search results

been a while since I posted got some for sale, some ripped, some not so ripe choc ghost peppers 8oz. $20 Trinidad scorp, habs, ghost mix 8oz. $20 scotch bonnet 1lb. $30 habaneros 8oz. $20 scotch bonnet 8oz.$20 scotch bonnet unrippened 1lb. $20 unrippened ghost peppers 8oz $20  

for my chicago area peoples i have about 40-50lbs of leca terra lite clay pebbles like hydrotron but a different brand this can used for your hydroponics or terrarium set ups 2 boxes 1 opened and used some out of it still has about 75% 1 unopened unused box each box weighs about 30lbs each new...

well i been ofline for most of the winter, i brought my plants in from last season.but when i did that i missed a aphid and after a few weeks indoors that damn bug basicly killed the plants, i just let them die off in the plant room, turned out the lights and no heat left it like that for 3...

now i'm not sure if this is the right area to post it, what i want to do is take some dried ground peppers and bottle it like a dasher type sauce, but i dont want to ferment or pickle it i want it to be as it was made, i usually make a arbol sauce for my meats but i wanted to take the same sauce...

looking for some Allspice Pimenta dioica a.k.a. Jamaica Pepper seeds can buy or trade some supper hot seeds looking for 10-20 seeds p/m what you got and what i have for trade thanks joe

like the posting states looking for chocolate pepper seeds these are what im looking for 5-10 seeds of each trinidad 7 pot douglah black naga black habanero black singer chocolate bhut black congo jamaican chocolate hab i have for trade bhut red bhut yellow golden hab congo caribearn red hab...

i'm not hydroponics person, but i was thinking of useing either terra-lite or hydrotron brand clay medium mixed in with my soil mix, has anyone tried this? can it or can not be done? thanks for the input joe

not sure if it's allowed or i'm posting in the wrong section? up for trade or sell a foodsaver v2040 vacuum sealer new in box,smaller model but works good for packaging foods.wife bought one and then i bought but did not know about for about a month until now willing to trade for fresh pepper...

hey guys i have some seeds that i pulled out of some pods i dehydrated they where pulled out before hand and been drying on a plate under my plants lights have the following all you have to do is send the SASE and there yours you can chose up to 2 bags per person each bag will contain 8 seeds...

well i got pods from zanderspice some where starting to look and feel soft i decided to buy a cheap dehydrator since the one i ordered wont be here till monday,long story ordered it last week and they took there time to send it, went on graigslist got a really cheap new one no fan but warms up...

as the title says anyone know where to get some reflective Metallized Polyester Film sheeting? thanks for any info

hey guys i'm looking for some fresh pods, since my bhut did not produce any this yr (guessing they havent matured even though they blossomed but no pollen in the flowers) anyways getting off subject looking for the following pods in say a pint or half pint sizes trinidad scorpion reg and butch t...

one of my first seed give aways, i recieved some seeds from other members, so i figure i can start some where to give back not a hottie but a very good chile for cooking and sauces these where grown indoors i actually did the self pollinating on each blossom so i guess you can call them isolated...

looking for recipe for manzano pappers, anyone have one? roasted or fresh? never had any before so i figure ill give it a try thanks

hello guys this yr was my first time growing black prince peppers,i got my seeds nmci, plants looks great no blemished leaves its ina 14" wide pot approx 4-5 gallon, plants grows and flowers great ,but heres the BUT the peppers themselves are only 1/2"-3/4" they been that way for...

hey guys im looking for 10-20 seeds of each,of the following seeds just p/m me if you have any or all and how much, thanks red manzano naga viper trinidad 7 pot cardi yellow peter pepper

hi my name is joe from chicago i been eating chili peppers for ever i grow most if not all my own peppers for my home cooking, im a big fan of the chili de arbol,cayenne, and habaneros i have always grown my own peppers but this year i went all out and started growing over 20 different chili...

this is a old traditional mexican dish but its always a good one for chili heads now this my recipe derived from the lalo's restaurant recipe 1Lb. thin cut rib eye steaks (lomo de res) 1/3 of a 1lb. bag of dried chili de arbol,i usually play this by sight sometimes more sometimes less 1-2...