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I love all kinda of hot sauces but one I've never found that tasted good without adding additional hot sauce is supermarket sweet chili sauce. I like the concept but always find the flavor lacking. Anyway, reason I am asking instead of just whipping up a batch is because I was talking to a...

Hey, how's it going? Name's James by the way. Been lurking here a while and thought I'd man-up and actually join. I'm a fairly good cook and been eating hot food for many years. I also have way too many, and varied, interests so you never know what I might say. I was also raised in West...

Thought I'd post this because I only have one friend who eats the hot stuff anymore (but that just gives you more folks to torture). So, here we go- 4 Whole chicken breasts (boned chicken thighs work better but use what ya got) 1/4 Cup Whole Grain Mustard A Large spoonfull of good honey 1...