Hi guys,
I want to make my first hot sauce from some yellow habaneros, but i want to keep their natural fruity flavor intact as much as possible. Can u please help me with some recipes or advice of how can I do it without affecting their beautiful flavor?
Thx
M
Hi all!
I bought this chili from supermarket and i dont know it`s name. Looks like Candlelight for me but i`m not sure. Can anyone please help me?
Thanks alot!