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song in my head Ball of Twine, by Lightnin Hopkins Have been listening to old blues all day today !! Potawie, I'll get with you on the jerky thing, THANKS !!!:shocked:

Good Luck Chuk We will learn along together my friend. We also are in process, our delima (sic) is we want to supply our own favorite mash, not the cheapo mash that most copackers use. A superior mash makes a superior product. Dont fight the salt war, Captn Bones can steer you in the right mash...

Black Sheep? Well said, Without Jims mash and advise, we would have never made it this far. Just the mash alone makes sauce making fun, it is far superior to anything else out there, and the advise Jim offers, wow, that guy could teach a course on peppers and sauce making.:lol:

Growth Rate EZ, Your advise is well understood. Please keep in mind however, for us, a doubling in sales means selling 2000 bottles in 2006 versus 1000 in 05, and 350 in 04. LOL, I saw in this post you sold how many pallets? I am but a small fish in a Great Lake. :D

Merry Christmas Merry Christmas everybody, and if you don't mind, Im going to start hangin out here more often, this is a great blog. Aj:mouthonfire:

my humble start Hello THP blog Thank you for providing such a serious and educational forum for mfgr's and chiliheads alike. We are small and not well known yet, but I'll throw in my two cents, from my perspective. I have been making beef jerky for years, a true jerky addict. After a...

CFPC Cap'n, As you know, I have made jerky with your Red Savina, some of the best jerky I have made. It is amongst my fav hot sauces for jerky, or anything else for that matter. CFPC Rules !!! Aj:mouthonfire:

I have played for many years. I play mostly delta blues, Robert Johnson is my hero, Lightnin Hopkins, Johnny Winter. Electric player favs are Nugent, Malmsteen ( Far Beyond the Sun is the best song he has),SRV is a god. Laffin at the Malsteen is pissed the 80's are over, lol, I saw him at G3...

Chuck, If you didn't get any at ZF, PM me here, I'll trade for some of your hot sauce. It was nice meeting you and the woman. Aj:mouthonfire:

Darth, PM me thru this site. I am at Baseline and Dobson, real close it looks like. I see your a jerky guy also, lets talk. Aj :clap:

If you choose a soy sauce recipe I suggest finding an asian grocery store. Real brewed soy sauces are amazingly good compared to kikoman and the common brands. Lee Lee market if your in PHX area

Poultry must be fully cooked before drying to kill any toxins and bacteria, Turkey Jerky is the hardest to make " safe " to eat. :shocked:

Jerky talk, allright !!! I have found that london broil is the best " store" meat, and venison is even better. The marinate is the trick. If at all possible, use a vacuum type sold at Cabelas, they are great. We have custom built a large vacuum type because Cabelas only hold 8 pounds of raw...

PURE ARSON I just tried my 1st bottle of PURE ARSON and was very happy, I'm a taste first, heat second guy, and this sauce was right up my alley. I have 10 gal of Jims RS mash to play with this week, woooo hoooo !!!! Awesome sauce Jim !!!! Aj:mouthonfire:

AWESOME I found the Chipotle the best I've EVER tasted, I smothered a medium rare Ribeye and was in total heaven. The Red Savina is also a 10 in my book, perfect texture, taste 1st, heat 2nd, and I was lucky enough to get a signed bottle from Tracy, 1 for the collection, 1 for the table, wow...

Thanks Gang Yes, low low low I have a digital thermostat and timer set up on my ovens, and experimented a bit over the weekend. 135 seems right, and yes, the Jalapenos took the longest. My goal is to create a dry pepper rub for use in my smoker for ribs and such. I'll keep you posted on...

Just great, you mentioned pita's, now im going to have to run out and get a GYRO, my fav food !!!!

I just ordered the Red Savina and the Chipotle from CFPC, looking forward to trying both !!!! Huvason, Email me again, my super hot extract sauces are ready !!!..........Aj:mouthonfire:

Darth, Sounds like we will get along just fine, LOL. I'm just up the road from you, send me an email thru this forum. Aj Mesa AZ

Hey gang, I am looking for any advise I can get before I attempt to dry peppers in my jerky ovens. I have 1600 watt commercial dryers, 20 trays each, and only have done jerky at this point. I would like to dry habs, serrano's, and jalapenos to start. Any ideas? THANKS Aj:hell: :hell: :hell: