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Okay. A couple weeks ago the Boss says I should NOT refrigerate my hot sauces as it ruins them, or at least takes something away from the flavor and consistency. So, I take two of my own made sauces, which were prepared in a pressure cooker, out of the fridge and put them on the counter, and...

I have had a bumper crop of red savinas and if you want some, you are welcome. I have six one gallon bags in my freezer and I made some puree. There are still a bunch of peppers ready, and more on the way. I have been making sauce all summer, and I think I'm savinaed out. Let me know...  

So a buddy of mine takes a one gallon plastic used mayonnaise jar, fills it up with mixed fresh peppers, heats up cider vinegar and pickling spices, pours that over the peppers, puts on the lid and sits them on the counter. Says he can't wait to eat them. My thought is they are potentially not...