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i make my sauce for the year all at once.......i tease folks on my facebook, and drop sales on one day......i usually do well, selling a bunch that first week.....i have gained a few commercial accounts, but it usually takes me a good part of the year to finally unload everything.....i still...

started my first 2 batches for 2016......7 or 8 more to go (and this one is only half over)     on tap today: a white sauce.....assorted white supers, lots of roasted garlic, white onion and parsnip......rice wine vinegar and white vinegar......will possibly finish with a little agave once it's...

so i make sauce out of my garden and kitchen....   last year was around 220 bottles.....this year looks like it could be more like 250 or more     my recipes tend to feature peppers in front, with more flavors to provide depth....all vinegar based...my basic Red gets 10-15 varieties of...

my crop was slow this year, too much really hot weather for my short growing season.....although it is coming on strong, and if i get 3-4 more weeks frost free, it could be a really good haul......things are really starting to mature and ripen fast   that being said, i tried growing some white...

blend still to go....maybe 40 more bottles (169 so far)      

made 96 bottles last night....I've got enough in fridge for 3-5 more, just waiting on Filmore Container to deliver bottles today!     red: a variety of red peppers, lots of Scorpions and Primo, but a good mix.....6 bags of Maine cranberries, 3 prickly pear, pomegranate nails and 16oz of Pom...

after last night, 151 5oz bottles put up.....5 sauces....once more to go     last night was orange night......a slew of orange peppers, ginger, carrot, garlic, fresh squeezed orange juice and agave syrup....     color is great, this pic does not do it justice       red was something like 52...

after last night, 151 5oz bottles put up.....5 sauces....once more to go     last night was orange night......a slew of orange peppers, ginger, carrot, garlic, fresh squeezed orange juice and agave syrup....     color is great, this pic does not do it justice       red was something like 52...

this years grow is going well....i am anticipating 150-200 bottles of hot sauce this year...all traditional vinegar based sauces   last year i had a yellow, orange, red and a blend   yellow had a variety of yellows as well as mango & papaya.....just enough fruit to give it depth, but it was...

anyone order recently?     beth made good on last year when she was slow......so i placed another order this year on oct 30     haven't gotten it yet......haven't got a reply to the inquiry email i sent a week ago       anyone have any recent experiences?      has anyone received a recent order?

batch one: yellow peppers (turks...fatali...devils tongue...aji limon....brain strain...a few unknown yellows)....papaya...mango...lime....el jimador blanco tequila...agave syrup    2o bottles   batch two is simmering now:  orange peppers (a whole slew....lots of super...

I tend to favor two suppliers, Pepperlover and Peppermania.....for no other reason than they both have gone out of their way to do me right as a consumer.     Based on your experience, what is the best time to order seeds? I plan to begin germination just after the first of the year. Judy right...

   

had an incident in the garden earlier this year, lost most of my markers   i know what i planted (mostly) and have a pretty good idea what most of the plants are     this one has me stumped a little     based on where it is planted, it should be a super hot......haven't tasted one yet, but...

haven't posted since spring   after a long, wet first month...plants have done well   153 from seed and 2 from nursery....all 155 still alive     starting to get a lot of pods, especially on the superhots   a few crappy cell phone pics....    

no pics until later tonight a fair number of my chinese are looking lime green plants are healthy......but not as dark as some of my others, including other chinese plants are under 6500 lumen shop lights.....18 hours a day they have been in solo cups with Ocean Forest, no ammendments, no...

no pics until later tonight a fair number of my chinese are looking lime green plants are healthy......but not as dark as some of my others, including other chinese plants are under 6500 lumen shop lights.....18 hours a day they have been in solo cups with Ocean Forest, no ammendments, no...

ordered my seeds for this year......hopefully with what i picked up last year, and an early start this year by a few weeks, things will improve over last year......which wasn't all that bad congo brown, murupi, hawaiin sweet hot, pasilla, guajillo, nu mex joe e. parker, pulla, purira...

i've read the archives a good bit on this, so i think i know my answer i've got some huge superhot plants (7 pot orange, devil's tongue, bhut, choc hab, congo black) that didn't fruit/just flowering that i will winter over; but indoor space is semi-limited i've got some that are full of...