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Anyone have anything good to say about these? Im seeing them in the stores for 39.99 plus the cost of 2 HO bulbs. They are rated at 5000 lu. Supposedly they have a specialized ballast. I need to upgrade my standard T5. My peppers and tomatoes are reaching for the sky! I'm not into buying...

Just opened a new bottle of Sriracha to add to my scrambled eggs and noticed a difference in the color. Was more orange like Buffalo sauce and deff more garlicy (not that i'm complaining) also the heat is a little a down. Anyone else experience this? Anyhoo still tore it up!

Well I figure since I have some extra time on my hands (been off on Christmas Vac) There is no better time than now for my first Pepper ferment. I've made plenty O salsa and fresh sauces but never a Fermented sauce to speak of. I have plenty of experience with Brewing Beer and making my own...

Been looking at some bulk seed but can seem to find any info about them. I did find an old post in THP about some cross problems where certain varieties were not true. any info would be greatly appreciated.

I finally made it down to Delaware for a little R&R with the family and had a chance to check out this landmark of Hot Sauce Heaven! Wow and WOW again is an understatement. They have it all. From Mild to Wild to everywhere in between. I had a chance to sample a few that I have been dying to...

Looking for a review of the Georgia Peach and Vidalia Onion hot sauce that is sold by Peppers.com I hear its a mutli national award winner since 1998. Has anyone tried it?

My Peps have been on injured reserve in this heat wave. All of my other veggies are suffering too. I'm trying to fill a new pool and water at night. My well pump has got to be screaming for some relief! Anyone else have any problems or heat related issues?

I am in the process of Drying my Peppers in a Dehydrator. I hear of talk here about "Gassing the House" when cooking Peps for sauce. Will I experience the same with drying so many? Should I dry in the basement? I have 4 full racks of different heat ranges.

I have always wanted to find a complete Pepper Reference. A visual aid. Maybe with a brief background and history. Maybe a book or a wall poster, or a website. I have found a few online but they don't look complete to me. Does anyone have links to share. I would like to find one that shows...

Not to sound cliche. WHATS HOT. Just kidding. Anyway. I would like to say hello to all. I joined this forum to gain some knowledge on all peppers. I grow my own organically. Currently I have 9 diff pepper plants growing in the garden this year and hope to save many for sauces and pickling.