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I love Jamaican Beef patties!

I vote chicken.

 

Wow thanks THP! I appreciate that very much. ;)

Thanks! :P Thank you very much!

Thank you! I wondered myself why the recipe said to do that. It does end up just being about the little bit of fat and flavor that they add. I tried the recipe with boneless skinless breasts once, and skipped the browning process, and it just was not the same. We do end removing the skins...

Thank you! I did my best. It was fun (and hot! :onfire:)

Chicken and Spaetzle Tagine with Yellow 7 Pot and Hefeweizen Sauce Equipment needed: Tagine or large heavy pot with tight fitting lid. Stand mixer or hand mixer (you could mix spaetzle dough by hand if you had to) Spatzlepresse (you can also use a potato ricer which is similar or just put...

And now...spaetzle time... Dough is made Pressed directly into the tagine with the stock from the chicken starting to float Removed spaetzle, added cornstarch and cold water to tighten up the sauce final entry to come soon!

So far... making the marinade massaged gently into 2 large bone in breasts browning one at a time, skin side down w/caramelized onions deglazing w/hefeweizen Tucked in and simmering

There's some cool whip in the freezer... ;) It seems to be really good stuff so far

This is going to take me a while because in between trying to prepare my dish I have to clean up Grant's mess from last night... :rolleyes:

I wanna play too!

Girls just wanna have fun...

Yay Friday!

Tonight's theme, moderation...

Paying the price today!

My head hurts.... :tear:

somebody make this room stop spinning....please....

I have had enough drinkin' and cookin' and eatin' for one night...sleep tight everybody! xoxo