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I'm going to attempt my first fermented sauce as soon as all my peppers are ripe. My question is - anybody ever use Sugar Cane in the mix? I've got a big ol stalk of it and figured I would use some in the mash. Good Idea? Thanks.

aI'm gathering all my info to make a fermented sauce (using Tobascos and maybe some Fresnos). My question is - do I need to use only red (ripe) peppers before I start? Is it just a flavor thing, or are the sugars in the ripe peppers that importantant? It's starting to get cold out and I still...

Hello all! Found this site and have been lurking for a while, so I decided to sign up. The wife and I have been growing different kinds of peppers, among other things, in our large garden, for many years. This year I want to make some more hot sauce and will appreciate any...