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Probably no more than 5

Hey guys, I'm looking for some good fresh superhots and was wondering if anyone knew a good vendor or two to look at. I'd really appreciate it! I'll be getting them for a bbq on June 8th so I'll be ordering soon, just want to know if there were any people in particular I should be looking at...

Awesome, I appreciate it. Summer hasn't gotten here yet haha I'm in Virginia. Temps are finally starting to get out of the 40s and I'll be moving my plants outside mid-April. I don't mind starting them late, as I over wintered my plants from last year and am considering setting up a lean-to...

Hey guys! I grew some peppers last summer (Scotch bonnet / ghost / habaneros / bird's eye) and it went pretty well! This summer I have about 22 plants (Peter, Bhut Jolokia, Big Jim, Scotch Bonnet, Devil's Tongue, Trinidad 7-Pot Yellow, Trinidad Scorpion Peppers) right now ready for the warm...

Man haha Looks like I have some browsing to do. I'm in the middle of studying for exams so when I feel a bit burnt out I'll look through these sites, thanks guys!

Hey guys, It's winter and I just moved all my plants inside to over-winter them so I don't have anything to send to a friend of mine from my own plants for christmas. He missed my last harvest during the potluck I had a while back so I want to find a way to send him some awesome peppers for...

Yeah the skin's considerably thicker than any habanero I've ever had. I feel like it might be a hybrid but I'm not sure of what haha It definitely has scotch bonnet in it, the yellow congo seems like it'd be a good candidate for the other part of it. It's probably not a pure strain since it's...

None of the ones on the plate are the ghost pepper haha I put up pictures of the actual plants in my last post. The green pods are greek peppers, the red are thai, and the middle green pepper isn't a habanero it's a greek pepper that grew during cold weather and curled up haha. The ghost pepper...

The scotch bonnets: http://s459.beta.photobucket.com/user/scoccerguy15/media/photo-3.jpg.html?sort=3&o=1 Ghost pepper: http://s459.beta.photobucket.com/user/scoccerguy15/media/photo-4.jpg.html?sort=3&o=0 Thai pepper...

I'm not sure, when I looked those peppers up they all had a pointed base and these are all completely flat on the bottom. The leaves on the plant also look different from the burkina yellow. I'll post a picture from the plant in a little while.

So I have 5 plants: A thai pepper, habanero, ghost pepper, greek peppers, and some sort of scotch bonnet. I'm trying to figure out what sort of scotch bonnet these are, but the tag only said "Scotch bonnet" with no picture (I bought it was a small plant). There'll be more pictures tomorrow but...

I looked around for a little while on here before I posted this, I was wondering if there was anything anyone had tried out before for something like this. I think a puree would work well, probably using some vinegar or something to help spread the taste more. We'll see though haha I'm ready to...

Nice, I looked through pepperfool and found a few interesting sauces haha I'll give them a shot! Next I'll be headed over to the pepper I.D. section to make sure my scotch bonnets are the kind I think they are haha Also, yes, beans hahahaha And chickpeas in the chili

Haha Thanks for the welcome, I'm going with vegetarian and meaty chili since I have some vegetarians coming too. The idea was to come up with a hot sauce people could mix into their chili bowl to get it to the spice they'd like! Since a few friends wanted to try the ghost pepper because of its...

Hey guys, First post on here but I've been through a few threads before looking for suggestions on growing my peppers. I've tried a pretty large selection of peppers and I've been growing some of my favorites for a few months now (Bird's Eye Thai Peppers, Big Sun Scotch Bonnets, Bhut Jolokia...