So I have 5 plants: A thai pepper, habanero, ghost pepper, greek peppers, and some sort of scotch bonnet. I'm trying to figure out what sort of scotch bonnet these are, but the tag only said "Scotch bonnet" with no picture (I bought it was a small plant). There'll be more pictures tomorrow but this' what I have right now. http://s459.beta.photobucket.com/user/scoccerguy15/media/photo-1.jpg.html It's pretty hot, I'd say a 6.5 (I'd rate a habanero a 5, a good jalapeno a 2.5) and never gets past being yellow. Let me know what you think!