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I follow a very basic Jelly recipe - Makes about 6 8oz jars 3/1 ratio of Habs and Japs, Vinegar Sugar Fruit Pectin Salt   I was just gifted a Bhut (Hottest thing I have ever had) and I want to make a jelly with it. Should I substitute all or some of the peppers for the Bhut? Should I deseed it...

Hello everyone,   Been lurking for the last week or two just browsing through everything. I have been enjoying the wealth of knowledge shared here.   Been making my own Habanero Jelly since I recently discovered it in a store in KC. I have become addicted to all things hot and look forward to...