I understand your wife. ;) I don't like chinense anymore. I can't even stand the flavour anymore. I prefer annuum and frutescens. Mostly annuum. What I really like are Tepin.
That's what I'm growing this year, most of them germinated right now:
- Chil Tepin Amarillo
- Dwarf Chil Tepin
- Black...
Hey Phil, a long time ago I spent three month in Bossier. Was a great time with a lot of sun, one tornado and a lot of Cajun food. I won't forget this.