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  1. J

    Beerbreath's Glog 2014---There are many like it, but this one is mine

    Your plants are looking really great!! :clap:
  2. J

    Beerbreath's Glog 2014---There are many like it, but this one is mine

    Your plants are really looking good! :party:
  3. J

    Beerbreath's Glog 2014---There are many like it, but this one is mine

    Ok, I was just irritated, because it says for flowers, shrubs, trees and house plants. :)
  4. J

    Hello, dear chili community!

    Thanks to you three! :)   @eclap: Please send me some sun over here. :cool:
  5. J

    Beerbreath's Glog 2014---There are many like it, but this one is mine

    Is this suitable for Chilis?
  6. J

    Hello, dear chili community!

    Hi Penny! Thank you. :)
  7. J

    Hello, dear chili community!

    Thank you OCD, buddy and ms. :)
  8. J

    Hello, dear chili community!

    Thank you Defcon and Nulle. :)
  9. J

    Penny's Glog....sort of :)

    It is, like people say, hard to digest. But I never remove it too. :)
  10. J

    Hello, dear chili community!

    Thank you both! :)
  11. J

    Hello, dear chili community!

    Thanks a lot for the warm welcome at all!   @Hophead: Were in BC are you living?
  12. J

    Bakers Growlog 2013-2014

    I grow with daylight. :)
  13. J

    Durham Bull 2014 :: a Kinder/Gentler Glog

    Have a good season! :)
  14. J

    Bakers Growlog 2013-2014

    Yes, I did, most of them are germinated right now and are longing for sun.
  15. J

    Hello, dear chili community!

    If you love seafood and hot stuff it's the best. And the watermelons were great, you will never get such a taste under the german sun.
  16. J

    Let the transplanting begin!

    I understand your wife. ;) I don't like chinense anymore. I can't even stand the flavour anymore. I prefer annuum and frutescens. Mostly annuum. What I really like are Tepin. That's what I'm growing this year, most of them germinated right now: - Chil Tepin Amarillo - Dwarf Chil Tepin - Black...
  17. J

    Let the transplanting begin!

    What are you growing? Annuum, chinense, baccatum, pubescens or wild species? Do you sell seeds too? Sorry for askin' so much but I'm curious. :)
  18. J

    Hello, dear chili community!

    Hey Phil, a long time ago I spent three month in Bossier. Was a great time with a lot of sun, one tornado and a lot of Cajun food. I won't forget this.
  19. J

    Let the transplanting begin!

    Well, it's impressive and I know how much work that mades. Unbelievable. Do you sell chilis?
  20. J

    Let the transplanting begin!

    Wow, snarg, you seem to do that professional. And "some" ist the understatement of the year. :D
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