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I'm having a little discussion/debate over the jolokia pepper. Anyone care to comment? I'm the bold fonts Man, you should see all the Dorset Nagas that I’m getting off of my 2 plants. One day I harvested 65 of them! How hot are they? I’ve eaten jolokia’s that weren’t as hot as a habanero...

I'm thinning out my collection of EVERYTHING. I have many duplicates and am beginning to list them on ebay. If your looking for any Blair's, Dave's, CaJohn, or Blogger sauces please PM me! (I hate ebay fees) Or you can email me ar parkerdb@aol.com THANKS!

Greetings all! I'm sure some of you know me, and I look forward to getting to know my new fellow Chili heads here! I live 30 minutes outside Los Angeles, I just couldn't stand living in the city. The closest I have ever lived was Pasadena which was nice, but a bit pricey. I'm attempting to...