I'm having a little discussion/debate over the jolokia pepper. Anyone care to comment? I'm the bold fonts
Man, you should see all the Dorset Nagas that I’m getting off of my 2 plants. One day I harvested 65 of them!
How hot are they? I’ve eaten jolokia’s that weren’t as hot as a habanero.
The Dorset Naga, Bhut Jolokia, Bih Jolokia, Naga Morich, etc, are all super hot and at around the 750k to a million Scoville range. They are the only pepper that makes my stomach a holy living hell about an hour after I eat them. Mouth burn is one thing, but what they can do to your stomach is an entirely different matter!
I was just saying all peppers vary in potency.
That’s true. But if you had a pepper called “Naga Jolokia”, that one is named just for marketing BS. It’s actually an Indian PC-1, and isn’t even in the habanero (Capsicum Chinense) family. I mistakenly ordered those last year, and they were a seedy and terrible Asian pepper. Like Flav said, don’t believe the hype! http://www.reimerseeds.com/indian-pc-1-hot-peppers.aspx
Well if you have an internet link it must be true.
Man, you should see all the Dorset Nagas that I’m getting off of my 2 plants. One day I harvested 65 of them!
How hot are they? I’ve eaten jolokia’s that weren’t as hot as a habanero.
The Dorset Naga, Bhut Jolokia, Bih Jolokia, Naga Morich, etc, are all super hot and at around the 750k to a million Scoville range. They are the only pepper that makes my stomach a holy living hell about an hour after I eat them. Mouth burn is one thing, but what they can do to your stomach is an entirely different matter!
I was just saying all peppers vary in potency.
That’s true. But if you had a pepper called “Naga Jolokia”, that one is named just for marketing BS. It’s actually an Indian PC-1, and isn’t even in the habanero (Capsicum Chinense) family. I mistakenly ordered those last year, and they were a seedy and terrible Asian pepper. Like Flav said, don’t believe the hype! http://www.reimerseeds.com/indian-pc-1-hot-peppers.aspx
Well if you have an internet link it must be true.