Search results

  The name "chutney" covers a wide variety of foodstuffs. The common element which makes them all "chutneys" is that they are added to meals to add flavour; the best English "translation" of "chutney" is "relish". As such, they can be, and are, eaten with a wide variety of foods.   It's really...

I created a Lime Teriyaki marinade today. Tested it for pH, input it into a recipe template and did the nutritional analysis for it. That's all lab work. Then I cooked it on the BGE using some mesquite wood in the charcoal. The result is even better.     

I live in central Florida and I've been checking with the local farmers markets for a quantity (bushel or two) of cayenne peppers in order to make my own mash and hot sauce.  Nobody seems to have them.  it's more of a want than a need, because I can always buy the mash from the Louisiana Pepper...

  RocketMan's Burning Prairie Hot Sauce (L) and The Captain's sauce. I was lucky to be on the receiving end or RM's sauces!   Burning Prairie Hot Sauce -  1.  Appearance.  The sauce is a beautiful green color and it's really appealing, especially if you like green hot sauces.  I like the black...

I got 25 pounds of commercially grown Datil Peppers last summer and saved off a bunch of seeds.     Like my grandmother used to do, I started them off in egg cartons with organic soil from a local vendor who specializes in Native Florida Plants here in Sarasota.   Here's the first sprouting -...

I'm new to this site and thought I would promote my services.     The company is new...and I started it after providing these same services for another co-packer.  My goal is to help people like the people here get through the process of going from Your Kitchen to the Marketplace.   Here's the...

My name is Tom...most people call me Tommy, T-Man, T, Buff or just hey you.   I'm new to the forum, but not to hot peppers and sauces.  I'll probably be an Extreme Member soon, but I wanted to check out the forum first for free.     I grew up in Buffalo and had my first wing right after I got my...