Hi again,
Just bought a barrel BBQ and was wondering if anyone has a killer spice rub off brisket?
Just ordered a grass fed longhorn brisket for Friday to cook on Sunday.
Was planning an early start Sunday morning for Sunday dinner around 17.00. Going to cook on lump wood charcoal as we haven't...
Hi from the u.k!
In my quest for the best, I'm interested in everyone's opinions on the best anuum to grow. Can be flavour, yield, ......whatever, as long as you think it's good.
What d'ya think?