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So im reading on the fermentation process..and i think i have a handle on that...so i make the mash..ok good deal..now from there i would use it just as i would fresh in hot sauce recipes? Just curious. im wanting to use this years pods in some hot sauce and wanting to ferment the...

So I have a question for you guys. I have been looking through a lot of your glogs. When.do you guys start your seeds (obvious answer is jan/feb/march to get a jump on growing season)..do some of you keep seedlings going year round? start a new variety whenever the mood strikes you? Just curious...

Hello everybody. I have been starting small with peppers. obviously starting small with green peppers and jalapenos last year. this year i have my jalapenos that i over wintered..few more started indoors...along with some cayenne. i have some seeds for some ghost pepper and trinidad scorpions im...