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I have been wanting to make some salsa that mimic's a local Mexican restaurant.  So far all my attempts have been a "close but no cigar" kind of thing.  I have 6 pints in the HWB right now.  I followed the Ball Blue Book, "Zesty Salsa" recipe on page 82.  A couple of things have me asking...

Hey everyone, can you look take a look at these pic's of a couple of my peppers and let me know what you think?  The leaves have what looks like cuts in them.   I am thinking it was caused by rain but I am not sure.   Thanks...   This one looks a like it is more torn than cut:         This...

Hey everyone, first time posting here at the THP.  I am a rookie pepper grower that got his start very much by accident.   I started out small back in February and I kinda got lost in growing things.  I have a bunch of Banana Peppers that I am hoping will produce real well so I can pickle them...