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If you were to grow one of these varieties next year which would you choose? Which would be hotter, tastier and gnarlier? Sent from my SM-G935F using Tapatalk

I need some help guys. I have what is supposed to be a chocolate habanero but as you can see it has a very non-habanero shape to it, and the colour looks way way too light a green compared to other pictures I've seen. Does anyone have any clues? I'll post more pics once I have some ripen.

Hi guys! Im conflicted here and I need your help! I'm in Scotland UK, which suffice to say doesnt have the best weather. Because of that I was thinking of sowing my superhots earlier than others, on the 1st of November. I'll be sowing them in a variable heated propogator then popping them under...

Just something a little bit different and a little bit related to our passion. Hope you enjoy :) http://flic.kr/p/oAPeYY

Hi. I bought these chillies that were simply named "scotch bonnets" at my local supermarket. I don't doubt they are but what varieties specifically? I'm thinking the red one is a carribean red? Or even a red habanero? Really not sure of either though tbh http://flic.kr/p/oRgDoo...

I'm looking to grow some to gift my dad next year, along side the unknown red bonnet (I'm thinking trinidad) from a supermarket, but is there any reputable websites that sell seeds? I've found foodarama which look kinda close to me

This guy is a bruiser! Just look at that placenta http://flic.kr/p/oK6dHd http://flic.kr/p/osCBMf

Hi guys, I've been planning ahead and narrowed my list down to 7 varieties for next year, all Chinenses. Could anyone recommend a really good hot and tasty chinense to make an 8th variety? So far I have: Carolina Reaper 7 pot Brainstrain Bhut Jolokia TS CARDI Fatalli Black Congo Scotch Bonnet (2...

I'm looking into getting a bigger grow area next year and having a 250watt cfl light to tie in with my 2 45watt cfl's, but would the following LED light be a better idea? Would it be good for growing and flowering so I don't need to change from a blue cfl to red? I'm pretty clueless when it...

Just thought I'd share my beloved recipe with you guys. Watcha think? 1 full ring chorizo 2 medium yellow onions 4 garlic 1000g (2.2lbs) beef mince 500g (1.1lbs) pork mince 2 cans chopped tomatoes 3 tablespoons tomato purée 1 jar sun-dried tomatoes, drained and chopped 1 tablespoon Worcester...

Sorry if this has been asked before but I couldn't find anything on the search. What do you guys use as a potting mix? Currently I'm using 6 parts Miracle-gro potting mix soil, 1 part vermiculite. 1 part sand, 2 parts perlite. When potting up I mix in some fertiliser, bonemeal and Epsom salts...

So I've been on vacation to Florida for the past month, gave my plants to my parents to look after while I was away. Today I went round for a peak and noticed that my Dorset Naga has ALOT of pods of various sizes but the smallest and newest mostly all have a purple shade to them. Is this normal...

Hi guys. So I'm new to growing chillies, this will be my third year at growing. Despite living in the cold damp west of Scotland I attempted to grow my first superhot last year, the summer weather was terrible and I never managed to grow a single Dorset Naga from my plant. I overwintered it and...

Hi guys, this is my first proper thread here. I've just got a quick question. I've got a few plants this year, a couple of Scotch Bonnets included, I've got a bit of an oddity though. One if my plants has quite small, I would say stunted, leaves but is much bushier and the other has absolutely...

Hi guys, I'm new here so thought I'd start off with an introduction before I bombard you with a million questions :P My names Stuart, I live in Glasgow in sunny (HAH!) Scotland. It's safe to say that growing chillies in this climate is a challenge. I'm looking forward to having a good look...