2014 Tequila/Lime Hot Mustard

This year's version of Tequila/Lime Hot Mustard . . .
 
Peppers in the Tequila:

 
Mustard seeds soaking in the pepper infused Tequila:

 
Cooking down:

 
8 jars (1/2 pints):

 
Close up:

 

 

[JoeFish]

Concentrated lime juice is one of the ingredients that I use.

Ok I just wanted to know where/when you used it.  Im kind of a dummy.

 

[The Hot Pepper]

Nice mustards!

I'd like to see you do a smooth one, whole grain, to me, is for specific applications.

How about a Dijon with Cognac, keeping it French, and some Scorpions!

 

[buddy]

Nice mustards!

I'd like to see you do a smooth one, whole grain, to me, is for specific applications.

How about a Dijon with Cognac, keeping it French, and some Scorpions!

If you'll try it . . . I'll try to make it.