Recently I've had the pleasure of eating both a 7pod brown and a Charleston hot cayenne from pepperlover. The 7 pod brown tasted fruity and hit only one spot; the back of the throat. Is that common with this chili? Also, while I found it to be very hot it was not that painful if that makes any sense. Not like Da Bomb Final Answer which so far is the most painful thing I have ever eaten. Granted I ate a smaller thinner pod. Maybe the large fat ones are different I don't know. Now the Charleston Hot is supposes to be up to 100,000 scoville units, but for some reason mine did not seem that much hotter than a jalapeno. It did sting the lips pretty good but nowhere near what I was expecting. I've never seen a video review for a Charleston Hot. Has anyone else tried them?
Take care everyone,
Mark
Take care everyone,
Mark
