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seeds 7 Pot Brain Strain Seeds?

Well for me, it would be the attempts to make sauces and the fact that I wouldn't have to add 8-12 habs to a jerk pork seasoning just so that it would be hot. I don't really know what it is about the jolokia hot sauces, but they just don't seem hot to me. Sriracha, as weak as it is, kicks my ass though. Go figure. Looking forward to trying the BP7-Pot and trinidad yellow scorp.


Oh yea, I have a few friends that constantly say crap like "OH, it can't be THAT HOT!" ;). Time will tell my friend.... time will tell...
 
Maligator said:
I know, I use it on ALOT of things, eggs, bagels, ham sandwiches ect ect. Good stuff, not very hot but nice a flavor.
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i'll post an entry about my spicy chicken with cashew nuts next time i cook it (possibly tomorrow). i've gone through so much sriracha just doing that along with "spicy mayo"-topped dishes (mixing mayo with sriracha and a hint of curry).
 
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