After a month of picking peppers here and there. I finally got a strong mix. Jalapenos, O Habs, W Habs, Datil, Thai, and a couple of Serrano and Aji Limon. I have a TON of green peppers, so the next couple of weeks should be interesting. Green Japs are going to get pickled and the rest go in the freezer until I get time to make up some sauces
