2 weeks ago, I recovered from a bad bout of fever and loss my sense of taste a lot. I lost weight.
Then, I came across an idea of regaining my appetite. I am a "fish" person, but fish without chilies is unappetising.
My chilies which I collected went into the blender. The y are:
Takanotsume
Red habanero
Orange habanero
Chocolate Habanero
Thai
Medusa(?)
Malaysian chili (hybrid of Thai Chili).
The chilies weighed about 800 grams. Peeled shallots about 500 grams. BLEND.
Heat up oil in wok. I put 7 tabkespoons of the blended stuff and fry them till the water evaporates by 70%. Then in ceramic bowl, add fresh lime and a little salt, a little sugar.
On cooked rice and fried fish, I put 2 or 3 tablespoons of this mixtureand mix well. For a poor eater, I ate 2 plates of rice fish and chilies.
Extra blended mix that was not used I put in a jar and added 1 teaspoon f salt and refrigerate them....To be sent to a Chines chef (trained in French cuisine) and see him sweat!
Then, I came across an idea of regaining my appetite. I am a "fish" person, but fish without chilies is unappetising.
My chilies which I collected went into the blender. The y are:
Takanotsume
Red habanero
Orange habanero
Chocolate Habanero
Thai
Medusa(?)
Malaysian chili (hybrid of Thai Chili).
The chilies weighed about 800 grams. Peeled shallots about 500 grams. BLEND.
Heat up oil in wok. I put 7 tabkespoons of the blended stuff and fry them till the water evaporates by 70%. Then in ceramic bowl, add fresh lime and a little salt, a little sugar.
On cooked rice and fried fish, I put 2 or 3 tablespoons of this mixtureand mix well. For a poor eater, I ate 2 plates of rice fish and chilies.
Extra blended mix that was not used I put in a jar and added 1 teaspoon f salt and refrigerate them....To be sent to a Chines chef (trained in French cuisine) and see him sweat!