So yesterday for the fourth I made an old family recipe my mother's grandmother called strudel. It ain't a dessert. And isn't a pretty meal. My sister in law couldn't even bring herself to try it last night. I always liked the taste though, so wtf-
The "strudels" are made from scratch, 1 package of yeast dissolved in a 1/2 cup of warm to hot water. 1/2 teaspoon of salt and sugar, and one egg. Mix in 2 cups of flour, add a little more water is necessary to make a dough ball. I put it in a warm spot for at least an hour and let it rise.
Divided the dough into fat golf ball sized chunks and rolled em out. Insides get brushed with bacon drippin's and sprinkled with caraway seeds.
Didn't get the rolls very uniform, was hurryin' and stuff. Maybe it was the beer?
The "strudels" are made from scratch, 1 package of yeast dissolved in a 1/2 cup of warm to hot water. 1/2 teaspoon of salt and sugar, and one egg. Mix in 2 cups of flour, add a little more water is necessary to make a dough ball. I put it in a warm spot for at least an hour and let it rise.
Divided the dough into fat golf ball sized chunks and rolled em out. Insides get brushed with bacon drippin's and sprinkled with caraway seeds.
Didn't get the rolls very uniform, was hurryin' and stuff. Maybe it was the beer?
