Another Noob, this one from Aridzona.

Hi all
 
Fantastic forum you've got here.  :dance:
 
2013 was my first attempt at peppers. I got a late start, didn't use quite the right soil, and apparently didn't fertilize the juvinile plants with enough vitamins. Despite my efforts, all the plants have survived!  Even in the dead of 'winter' (or what passes for in in S. Az) most of my 20 slightly stunted plants are producing small peppers! 
 
The three Caribbean Red plants all have friut, with several pods slowly ripening. (How long should I leave them on the plant after they change color?)  With the cool climate I don't expect full heat, but even at partial strength I'm sure they will kick my ass.
 
I'll make a proper post in the WTT forum, but for now....
If anyone is interested, I just received a pack of Aji Limon from HellHot and also have plenty of 2012 or 2013 seeds of generic Caribb Red, Long Thin Cayenne, Seranno, as well a few even milder varieties.  Looking for just a few seeds each of a few flavorful, medium hot (10K to low/mid-100K SHU) varieties.
 
Thanks.
 
-Greg
 
:welcome:  from sunny South Florida!  :woohoo:
 
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