I think this chili is way too delicious for the amount of exposure it gets. I especially love it because it is a native species here. Besides the obvious drying and powdering, does anyone have recipes involving the chiltepin?
thanks they are a good pepperPepperDaddler said:Great idea Joe.
ajijoe said:not really a recipe > however >>>
they go well with cheese dishes, try diced fresh ones in a queso and a little cumin and then with nachos
this is yummy
your gonna love it!!oboesushi said:
"Spike" the fondue at a party, so to speak.
I will have to try this.
there my top favorite and i have seeds for itoboesushi said:I really want to try some wild brazils, I have heard that they have a wonderful flavor. I will look around for some seeds.