There were some vicious storms that came through here last month. I drove around in my truck picking up firewood that was nicely stacked in front of people's houses. I was looking for pecan to use in my smoker and I found a little but mostly it was elm trees that lost branchs or fell so I have a lot of elm wood.
I used a little on the grill already, along with mostly pecan and I didn't notice any bad flavor. I mean, it's not like it's pine or cedar, right?
Right?
I used a little on the grill already, along with mostly pecan and I didn't notice any bad flavor. I mean, it's not like it's pine or cedar, right?
Right?