beer ASK WHEEBZ

grantmichaels said:
Are MD's like Scotch's? ...

Never have had one, or a Bock for that matter ...
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Malty like one yeah. But super clean and crisp and not as sweet. I think I will actually raise the IBUs a tad in the next one too. Or at least a little more late hop.
 
I am transitioning some things I was planning to do with saison yeast, as Omega HotHead Ale recipes, for warm ferm ...
 
I haven't ordered in yet, but I hope that yeast can be my BFF ...
 
Game-changer for me, and I believe I recall Wheebz saying to drive it hot, above room temp ...
 
 
I ferment hot head, well, same stuff different producer, at 95 degrees
 
and as far as the hop variations and blending, thats just experience, some do work well more than others, you just gotta figure it out
 
 
 
Yeah, I'll use a ferm wrap for it, because I remember you saying to get it up a bit or stick it outside, LOL ...
 
So far on my personal list of don't-use-too-much-dry, fuckin' Galaxy ...
 
A little is nice, a lot - not so much ...
 
 
 
 
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