Well, with 15 naga morich plants holding over 50 unripe peppers that stare at me every day, I broke down and ate one that was not fully ripe, just barely starting to show a hint of color. First off, probably the best flavor I have ever had from any pepper. The heat, obviously not as hot as a fully ripe one. It was a nice heat, very slow building with almost a needle poking tounge feeling. I know I am in trouble once these things ripen a little more. If it isnt bad enough waiting for the seeds to sprout, waiting for the buds to flower, waiting for the flowers to show fruit, now I have to wait for the fruit to ripen! To those wondering these dont have a hab flavor at all.
PS: part two will come in a few weeks! LOL
PS: part two will come in a few weeks! LOL