Hello Pepperheads,
Warm greetings from cold and windy austin.
I like to grow a wide variety of peppers here. I'm a bit of light weight when it comes to the superhots.
Last season I grew cumari, chiero recife, trinidad perfume, guyana, scotch bonnets, turks cap, kaleidoscopes, aji dela tierra, aji dulce and native chile tepins.
I'm starting this season's varieties this week (about a month later than last year) and will try to document most of it. I'll be growing more roasting peppers this year like numex big jim, spanish piquillos, jimmy nardello, tam jalepeño, etc.. but also alot of the chile tepins, I like the smoked powder from them plus I have thousands of tepin seeds.
I recently had some incredible enchilada sauce at El Chile restaurant on manor rd. that had habaneros, carrots, onion, etc. so good! So I might try some orange habs this yr too.
-AD
Warm greetings from cold and windy austin.
I like to grow a wide variety of peppers here. I'm a bit of light weight when it comes to the superhots.
Last season I grew cumari, chiero recife, trinidad perfume, guyana, scotch bonnets, turks cap, kaleidoscopes, aji dela tierra, aji dulce and native chile tepins.
I'm starting this season's varieties this week (about a month later than last year) and will try to document most of it. I'll be growing more roasting peppers this year like numex big jim, spanish piquillos, jimmy nardello, tam jalepeño, etc.. but also alot of the chile tepins, I like the smoked powder from them plus I have thousands of tepin seeds.
I recently had some incredible enchilada sauce at El Chile restaurant on manor rd. that had habaneros, carrots, onion, etc. so good! So I might try some orange habs this yr too.
-AD
from Denmark
