March 8, 2016 - Post 1 for austin87's grow log 2016
Hey pepper heads! I'm pretty new to the forum but posted some basic info about me in the introduction section, and then asked some questions for answers, but I'm ready start my grow log here. I would love have support, criticism, ideas... Really anything to help learn.
Here goes my setup:
I've got a 2'x4' T5 fixture with 6500k bulbs and a heating mat under the tray. I have two cups of each variety, with 2 seeds per cup, for a total of 4 seeds for the following varieties:
Red/Yellow/Orange Scotch Bonnet
Chocolate Bhutlah
Cayenne
Jalapeño
Poblano/Ancho
BBG7 Yellow*
Red Moruga*
Wartryx*
*acquired in a trade
On the way I have
Bahamian Goat
Cascabel
Shishito
Carolina Reaper
I should have room to get at least 3 seeds per variety going, and possibly 6.
I would like to invest in a 6 or 8 bulb T5 but think I will make due with what I have on hand.
Stay hot pepper heads, shooting for weekly updates but will post more/less frequently as things change.
Hey pepper heads! I'm pretty new to the forum but posted some basic info about me in the introduction section, and then asked some questions for answers, but I'm ready start my grow log here. I would love have support, criticism, ideas... Really anything to help learn.
Here goes my setup:
I've got a 2'x4' T5 fixture with 6500k bulbs and a heating mat under the tray. I have two cups of each variety, with 2 seeds per cup, for a total of 4 seeds for the following varieties:
Red/Yellow/Orange Scotch Bonnet
Chocolate Bhutlah
Cayenne
Jalapeño
Poblano/Ancho
BBG7 Yellow*
Red Moruga*
Wartryx*
*acquired in a trade
On the way I have
Bahamian Goat
Cascabel
Shishito
Carolina Reaper
I should have room to get at least 3 seeds per variety going, and possibly 6.
I would like to invest in a 6 or 8 bulb T5 but think I will make due with what I have on hand.
Stay hot pepper heads, shooting for weekly updates but will post more/less frequently as things change.