-6 naga morich/3 petenero/3 caribbean antillais , chopped
-1 cup of carrots, chopped
-2 medium red onions, chopped
-¼ cup of yellow mustard
-¼ cup of herb infused white vinegar
-1 cup of water
-2 tbsp mild tasting olive oil
-2 tsp curry powder
-1 tsp turmeric
-2 tsp rose salt
-1 tsp ground pepper
Blend all stuff in a food processor or blender until chunky. You can add water a little at time to help blend ingredients more easily.
Transfer the sauce mixture into a sauce pan With the lid on and on medium heat bring the mixture to a boil and cook about 30 minutes.
Remove sauce from heat and immediately add the hot sauce into the sterile bottles or jars using a funnel.
Damn the sauce turned out to be a winner in my book:
Very hot, but oh so good and full of different flavors.
-1 cup of carrots, chopped
-2 medium red onions, chopped
-¼ cup of yellow mustard
-¼ cup of herb infused white vinegar
-1 cup of water
-2 tbsp mild tasting olive oil
-2 tsp curry powder
-1 tsp turmeric
-2 tsp rose salt
-1 tsp ground pepper
Blend all stuff in a food processor or blender until chunky. You can add water a little at time to help blend ingredients more easily.
Transfer the sauce mixture into a sauce pan With the lid on and on medium heat bring the mixture to a boil and cook about 30 minutes.
Remove sauce from heat and immediately add the hot sauce into the sterile bottles or jars using a funnel.
Damn the sauce turned out to be a winner in my book:
Very hot, but oh so good and full of different flavors.