been jerking my meat over 4 days & its sticky..graphic pics

c'mon folks get your mind out of the gutter, this is a family forum


28 lbs of venison jerky going on over the days, w/48 hours marination & 2 dehydrators running.

4 lbs - orange/ginger
4 lbs - teriyaki
3 lbs - worcestershire
3 lbs - mesquite w/lime
3 lbs - caribbean jerk w/ jam.hot. choc. chile powder
3 lbs - chipotle (w/pasilla,smoked serrano,chipotle morita...powder)
3 lbs - louisana style/cayenne hot sauce
3 lbs - soy sauce
2 lbs - black bean

well all had lime juice in it.
some random pics so far, & its a multiple day event on all these random pics. with more to come since theres 2 more batches to be shown when done.

 

[chilehunter]

I'm not done yet so theres still pics to come, 2nd batch is drying right now & then next batch tommorrow or overnight.

 

[MGOLD86]

I love jerking my meat.

 

[chad s]

Thats some nice chunky meat, I like to cut mine thick too, and dry it on the smoker, I might have to swipe your recipe it sounds great. First I need a deer to volunteer, no luck yet this year.

Chad

 

[texas blues]

That's some awfully thick cut meat. How long in the dehydrator?

 

[BigCedar]

That stuff looks freaking delicious!!

 

[Bootsieb]

Try jerking off all with Coffee, J Daniels, Cumin , Cardamon, Cumin and cilantro. Obviously chili required- leave that one to you Meat Man.

 

[michigan.momma]

Ooo, looking good. And Venison? That's the best!

 

[chilehunter]

heres the last of the venison jerky

well I was back for a fun time...not a long time, dont know when I'll be back online after tonight, you all take care.

Thats some nice chunky meat, I like to cut mine thick too, and dry it on the smoker, I might have to swipe your recipe it sounds great. First I need a deer to volunteer, no luck yet this year.

Chad

sorry to hear you havent got a deer yet, I got 5 during firearms opener weekend.

That's some awfully thick cut meat. How long in the dehydrator?

yea it is, I dont have a mechanical slicer so I let it thaw some to a point I can start cutting it by hand, slicing it kinda frozen is the easist way.
it takes about 12 hours +/- to dry it. & season/marinate it for 48 hours since its thick cut.

 

[fireman]

i've only got 1 this year. my dehydrator has not stopped running for about a week now. I ground all my meat up though. bought a cheap jerky gun from wal-mart(which i don't recommend).

 

[LUCKYDOG]

Do you normally use such thick cuts of meat? I usually slice mine about 1/4" the thickest - one reason is the extensive drying time.