beer Being Crafty

[Thegreenchilemonster]

I bet a cantaloupe melon sour would be bangin. 

I think so too. It's a bit tricky working with melons, though, due to the spoilage factor. I bet it's not too bad working with already fermented beer, though.

I made a watermelon wine last Summer, and it took me 3 attempts to get it right, since watermelon basically starts rotting as soon as it's skin is punctured.

I had to make a 2 liter starter of EC-1118 to be able to ferment all of that watermelon juice, before it spoiled.

 

[The Hot Pepper]

Nice!
 
I've had watermelon sour but it was def a summer beer. And honeydew, not really interested. But cantaloupe has more of that fall/winter flavor I can picture as a sour.

 

[Thegreenchilemonster]

It's cold and pouring rain here in NOVA. Perfect weather for the Mrs. and I to eat a box of fried chicken, and binge on Stranger Things!

 

[MikeUSMC]

BEER BREAK!!!

 

[The Hot Pepper]

Boom!
 
Just growlered up some Other Half Green Power and MLB on TV!

 

[The Hot Pepper]

Fusilli pasta on the way lol!

 

[The Hot Pepper]

https://www.youtube.com/watch?v=FJ97I9u1i7M

 

[MikeUSMC]

Maybe I'll try to work some magic on some fusilli after I finish my pumpkin

 

[The Hot Pepper]

 

[The Hot Pepper]

Drummmft

 

[t0mato]

That looks like stouffer's.

 

[t0mato]

The beer looks good though.

 

[Grass Snake]

Stouffer's and Budweiser    

 

[The Hot Pepper]

Dumbasses.

Lean Cuisine and High Life.

 

[t0mato]

Eye eat dat wen ime drufftt 2.

 

[Ashen]

 
Careful with dat Fusilli
 
https://youtu.be/IulcfUm-cUM

 

[MikeUSMC]

 

[tctenten]

IMG_20171029_202941.jpg

I hope you got your money back.

 

[The Hot Pepper]

Judged for pizza joint takeout in a beer thread.
 
#snobs

 

[MikeUSMC]

1010's back! Haven't seen you 'round these parts lately, dude, lol