One taco was pulled beer can chicken, the other was carnitas. The meat was buried in a creamy sauce, and some veggies. They were pretty good. Not nearly good as the taco truck at Monkish, though.The Hot Pepper said:
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
Oh damn, I bet that's a good one. I've always enjoyed victory at sea. I bet the BBA really kicks it up a notch!
Alot of Vanilla in this but I can tolerateThegreenchilemonster said:
Normally I can go for vanilla in stouts, but Aslin has made me realize the potential of vanilla in IPAs.Grass Snake said:
Cool!
It's Sam, the brewmaster.
It's Sam, the brewmaster.
http://greatnotionpdx.com/beers/t0mato said:
It seems like this brewery has some legit sours and NE style IPAs there in Portland.
I didn't even know they made sours.
Block 15 in Corvallis makes a lot of sour type beers and barrel aged a ton of stuff.
This brewery is right up the street from me and occasionally they have sour that I really want to try. They make a passionfruit sour that I like a lot.
https://www.breakside.com/milwaukie-brewery/
Block 15 in Corvallis makes a lot of sour type beers and barrel aged a ton of stuff.
This brewery is right up the street from me and occasionally they have sour that I really want to try. They make a passionfruit sour that I like a lot.
https://www.breakside.com/milwaukie-brewery/
I really liked this oneGrass Snake said:
