beer Being Crafty

[MikeUSMC]

 

[MikeUSMC]

"Gimme da LUPE! Gimme da LUPE!"

 

[Grass Snake]

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What I'm drinking today too!

 

[MikeUSMC]

This one looks much better than it tastes. Not that it's bad, I just should've checked the ABV before I bought it. Only 6.2%. I was expecting it to be a lot heavier

 

[Thegreenchilemonster]

This is a delicious DIPA from Monkish. There is lactose, nutmeg, coconut, orange, pineapple, and vanilla in there, along with a solid base DIPA.

 

[Thegreenchilemonster]

This is a F'ing delicious Easter brew right here. Quad dry hopped 10% TIPA from Other Half.

 

[Thegreenchilemonster]

MoO was calling my name!

 

[Thegreenchilemonster]

Gotta round it out with a sour from The Veil, before HB starts dropping some brew grenades.

 

[Thegreenchilemonster]

HB aji amarillo tripel. I brewed this one in the Summer of 2016. It's still really tasty. Belgian up front, pepper in the back

 

[Thegreenchilemonster]

This is tasty stout from OH. I like how it is a bit dryer for it's style. I've had way too many overly sweet adjunct stouts over this past Winter.

 

[Thegreenchilemonster]

So ridiculously and dangerously smooth for a 13%er

Absolutely delicious!

 

[The Hot Pepper]

name

 

[MikeUSMC]

"Johann's Easter Egg Lookin' Can"

 

[Thegreenchilemonster]

name

Pew Pew Pew

 

[Thegreenchilemonster]

"Johann's Easter Egg Lookin' Can"

 

[MikeUSMC]

Right?!

 

[The Hot Pepper]

 

[t0mato]

Park bench park bench?

Oh wait....pew pew!

 

[Thegreenchilemonster]

This is a very refreshing beverage to nurse, after a looong day of fishing the Occoquan.

 

[t0mato]

I'm so excited to see coldfire at the store. This IPA has massive fruit flavors with some pale and biscuit malt on the backend. A touch sweet, but not too sweet.