Spit roast it, bury it, or smoke it whole. No trimming required. Al of that silverskin vanishes after a nice long cook. I'm working on 4 different sauces for tomorrow right now. I'll be getting VERY minimal sleepAshen said:Cool, not sure I would have the patience to prep a whole lamb, the short cut leg I prepped earlier took me forever to trim away the fat and silverskin the way I like it.
To be honest, I don't know enough people I like well enough to go through that for.
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
"Drinking fresh Ripe is a sinfully delicious experience, worthy of a pilgrimage to Portland where four of the top 25 happen to have originated. If you have regular access to these beers, you are lucky indeed."
Sounds like you are a lucky man.
I have only had the life in clouds from collective arts on that list, but from the way they talked it up I would love to know what they would think of the beers coming out of Barncat ales. It is only slightly hyperbolic to say they make life in clouds taste like dishwater.
Sounds like you are a lucky man.
I have only had the life in clouds from collective arts on that list, but from the way they talked it up I would love to know what they would think of the beers coming out of Barncat ales. It is only slightly hyperbolic to say they make life in clouds taste like dishwater.
Here's one that's even better in the can. Bummer it's a one time deal. But I think they donated close to $20,000 to als foundation from it.Â
Cheers
Cheers
BTW, if you guys haven't seen Who Is America on Showtime, please stop what you are doing, and watch it. Sacha Baren Cohen is the ULTIMATE troll
They were both delicious. Thanks so much for sharing!t0mato said:
I actually cried a bit from laughing so hard, while watching Who Is America The crying emoji can't even do it justice...
