beer Being Crafty
- Thread starter The Hot Pepper
- Start date
WarrantMan
Extreme Member
Tonight I finished leftovers from the weekend which was the special release Budweiser aged in Jim Beam barrels. Not too bad, all things considered, worth a go and the money if you come across some. Not a 10 by any stretch, but for you guys here I suppose a decent 4 or 5. Having exhausted that, I took to the wine thief to check on some of the 38 gals. currently going. I hit an "experimental" batch first, and two times afterwards. I posted it in the wine forum, but will share it here as well. "Tea" wine from a recipe I got from a dude in the UK. Not finished yet, still lively, good legs and most odd finish. I like doing the odd stuff, but this one packs a surprise. I doubt that anyone trying it could determine the base ingredient. Wish I could share with you all (I may attempt a few...) At any rate, I raise my glass and salute! Tea wine from the Warrant Man.
Is that Guil-Tea?? 
WarrantMan
Extreme Member
Yeah, that is weird. Aslin and The Veil do that with their labels sometimes also.MikeUSMC said:
The brisket is still smoking away! I love the all night smokes on the Weber. Best way to be able to eat brisket at a reasonable time of day.
Whoa! A Moscow Michelada!
The Hot Pepper said:
That would probably be pretty gross.
Miel=honey in Spanish.
Mead is made from honey, obviously.
Hence, the Moscow Miel.
A michelada is literally a cocktail with beer some people think it means bloody mary that's just the commercial one, I get one that is literally lime juice in beer and salted rim, called Mexico City Michelada... and yeah I know mead isn't beer... lol...
How is that one, THP? I've never had an Idaho 7 hopped beer that was compelling enough to buy again.
I like it. Something about this beer tho leaves a sour aftertaste in the mouth... like when you drink a couple and an hour later you know you drank it... other beers not so much.