smokers Big Green Egg

grantmichaels · May 29, 2017

Lookin' good!

JoynersHotPeppers · May 29, 2017

Scared to open the top......smells so damn good!

Looking good T

tctenten · May 29, 2017

Can't wait to try the short rib.

JoynersHotPeppers · May 29, 2017

tctenten said:
Can't wait to try the short rib.

Was that a Costco buy?

tctenten · May 29, 2017

JoynersHotPeppers said:
Was that a Costco buy?

No. Local butcher. He asked if I wanted it cut and was suprised when I said no.

tctenten · May 29, 2017

Internal was 209f. Resting now.

t0mato · May 29, 2017

Noice!!

JoynersHotPeppers · May 29, 2017

If you have never made one, you are going to be floored when you take a bite

grantmichaels · May 29, 2017

Going to be happy it hit 209F, too ...

Fatty fucters - like Liquid Plumber ...

tctenten · May 29, 2017

Only pictures I got before my hands were covered in meat juice.

Burp!!

Plenty of pulled rib meat left for the week. I cooked the last four days. Time for a break.

t0mato · May 29, 2017

Nice bark on that dino bone.

Looks like you got some great smoke flavor too.

tctenten · May 29, 2017

t0mato said:
Nice bark on that dino bone.

Looks like you got some great smoke flavor too.

Thanks. It was a dino bone too. Has me wondering how it would be if I pastramied it.

ColdSmoke · May 30, 2017

If anyone is looking for free entertainment join the Big Green Egg BBQers group on Facebook. OMG, the bad information and egos in that group is just amazing...

JoynersHotPeppers · May 31, 2017

ColdSmoke said:
If anyone is looking for free entertainment join the Big Green Egg BBQers group on Facebook. OMG, the bad information and egos in that group is just amazing...

Are you in the Weber Kettle group there? Pretty sure they must be twins

grantmichaels · May 31, 2017

JoynersHotPeppers said:
Are you in the Weber Kettle group there? Pretty sure they must be twins

I ceased following the BBQ and beer groups ...

I don't know if I "left" or "unfollowed updates" appearing in my timeline, but gah ... ain't nobody got time for that.

Each day they rehash the battles we've spent years ironing out around here, LOL ...

I can't go back to the beginning at all - let alone each day.

JoynersHotPeppers · May 31, 2017

I just unfollow them so they are not on my feed

grantmichaels · May 31, 2017

Yeah - that's what I was talking about ...

ColdSmoke · May 31, 2017

It really is amazing that someone with a BGE doesn't know how to cook ribs. 3-2-1 method BRO!!

ColdSmoke · May 31, 2017

Dry Aged Beef group seems to be informative ...

The Hot Pepper · May 31, 2017

ColdSmoke said:
It really is amazing that someone with a BGE doesn't know how to cook ribs. 3-2-1 method BRO!!

Lots of different ways, and nothing wrong with buying the right tool and then learning.

smokers Big Green Egg

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