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BigB's first pepper log/grow

Hello and thank you for viewing! This is my first season in miami fl focusing on peppers. Last season was my first ever grow in general and I seem to have a green thumb when it comes to a lot of plants, but peppers seem to be different. I use self watering containers which you can see in the first picture of my yellow scotch bonnet + ? pepper. These boxes save me when it comes to watering everything especially tomatoes, but peppers I think are different since they need the soil to dry out right? Anyways, my ignorant self is very open to any guidance and opinions on what I should be doing.
 
So here's two pics of my yellow scotch bonnet that I bought last year and a pepper plant which I thought was a bhut when I started it but it's probably a pequin bird chili based on the seeds that I have. The scotch bonnet was doing decently but now it seems not as happy.
 
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Surprisingly, my most healthy looking plant is something that popped out of my mushroom/worm compost bin. It topped it and it grew nicely, but has always been infested with white flies and ants. Now that the temp has been going down, they have somewhat left and it started to produce some peppers. Not sure what it's going to be, but we'll see soon. That's a jackfruit in the corner of the box if anyone near miami wants one by the way.
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So like I said, the white flies down here are kinda nasty. Makes it impossible to put anything that's small and not established outside. I have this grow light setup with other small plants like my heirloom tomatoes.
 
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The first is one of two non hot pepper, a lunchbox pepper from johnny seeds
 
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An aji pineapple I got from Wicked Mike
 
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Round of Hungary Pimento from johnny seeds, my other non hot pepper
 
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Cream Fatalii from Wicked Mike
 
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Trinidad pimento seasoning pepper from some Trini guy I met
 
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This one isn't doing so well, what do you guys think? It's a hot santa fe grande in my grow box under a light. I water from the top instead of put water in the reservoir
 
http://i156.photobucket.com/albums/t29/xarsharn/pepper%20log/santafe.jpg
And finally a cachucha 
 
http://i156.photobucket.com/albums/t29/xarsharn/pepper%20log/cachucha.jpg
I have about 30 mild-hot plants on my wishlist (mostly aji and chinense's) from chileplants.com but they don't ship till january. Got on wicked mike's seed train too so i'm looking forward to starting some of his super hots and I have a couple of other pepper seedlings i'm trying to get started: more pimentos, aji lemon drop, fish peppers, bhut and my yellow scotch bonnets. I think i'm getting myself into something a bit too big but oh well, can't have too many peppers 
 
sent this out to JohnsMyName on 420
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It has been a while since I've posted here and my plants are producing pretty well once again. Here's an update.
 
These are some mean Jay's Peach Bhut Scorpions, and the tail on some of them too!
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Aji Pumpkin Orange from Pepperlover, was suppose to be red and sweet but it's orange and as hot as a jalapeño. I have a small red one which came out true, but no pepper pics atm.
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Aji Cito
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Trinidad yellow perfume sweet, sometime a little spice
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Cream Fatalii sweet. Notice the one cream with the peach stem 
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Was suppose to be Jim Weaver's Mustard's Lightning Habanero. It is a cross, a very interesting one.
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Dulce Sol From Pepperlover, it was no dulce, muy picante 
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Aji Peruvian
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Aji Verde, No peppers as of yet
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Aji Mango, very interesting taste. Really nice heat to it too
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So I really Wanted to get a true Ministry of Agriculture (MoA) Yellow Scotch Bonnet, so I started 9 plants. I ended up potting up 5, keeping an extra and giving the rest away.
 
This one, after it's first small flush of peppers came out really nice and true. Its going to be making some jerk marinade tonight
Sb1:
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SB2:
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Sb3:
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Sb4:
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Sb5:
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Red MoA SB
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Jim Weaver's Mustard Lightning Habanero Cross
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Wicked Mike's Red Thai, I use this for Tum Yum soup all the time as well as smoke and dry it too for powder.
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Red Pumpkin True, very sweet no spice 
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Shishito, image of the peppers can be seen on the one in dehydrator tray sent to JohnsMyName
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Piment de Neyede, no peppers yet
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my 2 CGN 24360s
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Red Hot Cream Fatalii Cross
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Red Bhuts
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Mustard Bhut? No Peppers yet
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Brazilian Starfish
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Part 1 of the harvest
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some more
 
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venezuelan tiger 1
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tigers getting ready to be stuffed with honey whipped chèvre and roasted in the oven
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some salsa made with the aji citos, orange pumpkins, some garlic and half the tomato in the background 
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smoking with pecan and cherry, all the reds besides the peruvians for some powder, and Cream Fatalii  and all the SB's except for the ones of plant 1 for some powder.
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D3monic said:
how are the creme fatalii? much rounder / smother than I pictured. 
 
they are delicious, one of my favorites for sure. Amazing unique taste with no heat at all. I like to make red sauces with them as well as smoke them an add them to different powders to cut down the heat but still keep a lot of flavor. If you want I can send you a sfrb of anything you'd like to try. 
 
I wouldn't mind trying some aji cito, CGN 24360, cream fatalii and shoshito if you got any to spare. Of course I'd be happy to pay the shipping. 
 
sent out your package out today. If you have any questions what anything is, let me know. I sent 2 fresh cumari do para that are large and yellow relative to the CGN's which are small and orange. 

Tracking 9505 5127 4606 6123 2588 78
 
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