smoking Blues Hog Tennessee Red

[=Mark]

Anyone tried this? It's thinner than most sauces and is sort of like a vinegar/pepper based Carolina sauce on Steroids. There's a page where I grill some chicken using it here:

http://www.exit109.com/~mstevens/tred/

 

[JayT]

I met the maker of this sauce in Orlando last year and he gave me a couple of bottles and a shaker of his rub. None of which lasted very long. Very very good stuff. I especially liked it on ribs.

 

[TN_BBQ]

That stuff is GREAT!