cooking Boiling sauce time

[imaguitargod]

Since I don't have a dohicky to measure pH, what's the best bet (time wise) for boiling/simmering a sauce for long term storage?

 

[rabbit]

the lower the Ph the more acidic it is. 7 is neutral

Cool thanks for the info Potawie.

 

[huvason]

Cool thanks for the info Potawie.

You need to be under 4.6ph - you want to be under 4.2 though