I grew 4 or 5 plants a couple years ago. Obviously, they are beautiful with all the color stages they go through,they germinate easily and produce a lot of pods. They were fun to grow....but they produce so well I grew weary of harvesting them after the first couple hundred pods
I found the heat to be around mid range, but didn't have much in the way of a distinctive flavor. I blended some fresh ones with other varieties for a fermented sauce, but the vast majority , I dehydrated,ground into powder and used as a heat additive in my traditional red chili.
CM