I was into Bonsai before I got into peppers, so I thought I try a trick we use for Bonsai on peppers. The Idea is simple, selectively cut off leaves while the plant is fruiting to increase its ability to bare fruit. So I tried it with one of my scotch bonnets I got from a local grocery store, here is the result, not bad for such a small plant. This is 26cm tall (from soil to tip) and has 18 peppers on it.